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LUNCHChef’s carte blanche course

Eclair

Amuse

1st Appetizer

2nd Appetizer

Fish

Main Dishes / Meat

Dessert

Coffee, Tea, or Herbal Tea

¥7,000
A 10% service charge will be added to the bill.

DINNERChef’s carte blanche course

7 plate course (with an aperitif)
¥15,000
A 10% service charge will be added to the bill.


7-8 plate course
¥20,000
A 10% service charge will be added to the bill.